Peracetic Acid Uses – on Kiwi Fruit Cause Students to Get Sick?

Did peracetic acid uses on Kiwi fruit cause some students to get sick? I had never fucking heard of peracetic acid until today. Actually, this is a cleaning agent.

Some communist socialist termporary internment camps called schools served kiwi fruit cleaned with peracetic acid. Initially, some people thought that it was the kiwi fruit that caused some allergic reactions. However, now it looks as if it is actually peracetic acid, that caused some students to become ill.

Around 36 six students in Rhode Island had adverse reactions to eating kiwi fruit, cleaned allegedly with peracetic acid. I love kiwi fruit as a mostly raw food vegan. However, this fruit is quite expensive where I’m located.

A government bureaucracy known as the Rhode Island Health Department is investigating these incidents. This department claims they will be testing for peracetic acid levels. This kiwi fruit was obtained from Roch’s Fresh Foods, in West Greenwich Rhode Island.

This business was told to no longer use peracetic acid on any of their produce, until this investigation has been completed. Also, they were told to throw away any remaing fruit. Talk about the old cliche bad for business.

“He could have died. He was the fourth kid reacting. We had a total of ten kids react in our school”

Jennifer Ortiz

My throat started to hurt and my lip started to puff up.”

Uriel Ortiz

Peracetic acid also known as peroxyacetic acid can be quite dangerous when exposed to at certain levels. Adverse reactions include:

* skin irritation
* eyes irritated
* nose irritation
* throat irritation
* lungs irritated
* permanent skin scarring
* cornea scarring
* throat scarring

Higher levels of exposure can cause:

* pulmonary edema
* liver problems
* kidney problems

If at first you can’t explain a problem, then blame the raw fruit, right? Well no actually wrong, potentially in this instance.

Swiss Political System – Bans Boiling Lobsters Alive

The swiss political system has decided to ban citizens from boiling lobsters alive. It is very strange to me for any government entity to have any empathy. However, I doubt these bureaucrats would have this much empathy for humans.

Anyways, these clowns are making it mandatory to either stun a lobster or destroy their brain first before boiling. What the fuck is the difference between stunning a lobster first and then boiling it alive? I thought murder was murder?

“The practice of plunging live lobsters into boiling water, which is common in restaurants, is no longer permitted.”

Also, the Swiss government will NOT allow you to place lobsters under ice first before boiling them. They want you to “humanely” murder these crustaceans by electric shock or “mechanical destruction” of its brain. These last two ways sound just as bad if not worse than boiling them alive.

As a mostly raw food vegan, I never eat any type of animal meat, including that of lobsters. Actually, I have never eaten lobster. The thought of eating most sea animals makes me want to fucking throw up.

Back in the day I used to eat some fish and even way back farther in the day I ate shrimp, until I studied what shrimp really feed off of. Also, the shrimp that you know of is known to contain their feces when you eat them. Lobsters are supposedly bottom feeders, meaning they are like bugs that eat feces and other substances off the bottom of an ocean.

I could only stomach, pun intended, some breaded fish and shrimp. However, the thought of eating fish and shrimp makes me want to fucking puke. The smell alone from marine animals makes me want to vomit.

I do NOT know how these clowns in the Swiss government think that electro shock therapy or mechanical destruction of a lobster’s brain is some how humane? Also, I wonder how they would go about enforcing this kind of legislation.

CDC e Coli – Outbreak Takes Two Lives in Canada & US

The CDC e Coli research team initially reported on an outbreak affecting multiple states. I am not a fan of government agencies like the Centers for Disease Control and Prevention. However, this organization spends time and money investigating food problems.

A current and recent outbreak of E. coli O157:H7 seems to have killed one person in Canada and another person in the United States. I take food seriously as a mostly raw food vegan. I actually like eating romaine lettuce when making salads. The Center for Disease Control is still investigating this e coli outbreak.

This organization has not found the exact food source, causing these cases of E coli. However, they are investigating cases of illness both in Canada and the United States from Romaine lettuce. No food and or product recalls have been instituted by the Center for Disease Control and prevention.

A total of thirteen states have reported seventeen cases of illness coming from Romaine Lettuce.

* California
* Connecticut
* Illinois
* Indiana
* Michigan
* Nebraska
* New Hampshire
* New York
* Ohio
* Pennsylvania
* Virginia
* Vermont
* Washington

“Preliminary results show that the type of E. coli making people sick in both countries is closely related genetically, meaning the ill people are more likely to share a common source of infection,”

Centers for Disease Control and Prevention spokesperson

These cases of e coli infections began last November in the United States and December in Canada. Individuals in Canada have narrowed down these infections to Romaine Lettuce. However, their government agency, The Public Health Agency of Canada has not required any mandatory recalls. One Canadian grocery store chain Sobey’s has mandated a voluntary recall of Romaine lettuce.

E Coli are bacteria normally found in animals, food, and humans. Most e coli bacteria are healthy and actually help you digest your food. Obviously, sometimes this bacteria can cause problems including even death.

The Cacao Tree – Facing Extinction?

The Cacao tree is allegedly facing extinction. As a mostly raw food Vegan, cacao beans are an excellent source of antioxidents. Also, as a person with color this natural bean was highly touted by my ancestors.

According to what I have learned pertaining to cacao, this natural bean is native to both Africa and South America. An alleged research study performed by the United States National Oceanic and Atmospheric Administration claims that cacao could become instinct within 30 years around the year 2050. Their premise is based upon their theory that planet earth is going through global warming.

However, me personally I have never believed in the global warming theory. Is this further brainwashing fearmongering propaganda from the United States military? You see NOAA also known as National Oceanic and Atmospheric Administration is a department of the military.

I am a bit suspicious about this claim since guess who has been picked to save the day? You guessed it a billion dollar fascist corporation by the name of Mars Incorporated. I haven’t eaten that fucking processed junk garbage in years.

You see you must realize the differences between three words:

* cacao
* chocolate
* cocoa

Cacao is a real natural bean that grows on trees. Chocolate is a heavily processed refined version of the real cacao bean(s). Cocoa is also refined processed garbage from the natural cacao bean.

Supposedly Mars Incorporated has pledged one billion dollars to genetically modify the current cacao bean. You can not make this fucking conspiracy up. Clustered Regularly Interspaced Short Palindromic Repeats Cas 9 will be used to genetically modify current natural cacao beans.

CRISPR-Cas9 is when DeoxyriboNucleic Acid is removed from animals and plants and replaced with altered DeoxyriboNucleic Acid. I NEVER eat fucking processed garbage from corporations like Mars. However, when I can afford it I do eat around one ounce per day of real 95 – 100 percent cacao.

I am NOT impressed with another possible man made solution to this alleged climate change global warming theory with cacao. You see farmers would be sold genetically modified seeds that could allegedly tolerate warmer climates. This sounds like a similar scam being perpetrated on farmers in India for example.

Even in 2017 without global warming, there are farmers forced to only use seeds from fascist corporations like Monsanto. I could see local governments colluding with corporations to even outlaw natural cacao trees and beans. Hopefully, this is prototypical fearmongering, because I would hate to see the cacao tree become instinct.

Tyson Plant Locations – in Tonganoxie Kansas Employees 1600

Tyson Foods Incorporated decided today September fifth two thousand fifteen to build a three hundred twenty million dollar chicken processing plant. As a raw food vegan, I still monitor food such as animal meat and processed food. This chicken plant will be built in Northeastern Kansas that will allegedly employ one thousand six hundred employees.

Tonganoxie Kansas will be the site of this huge chicken plant. This city is located in Leavenworth County. A feed mill, hatchery, and plant is part of this facility.

Local chicken farmers and ranchers will contract with Tyson Foods. This company claims that demand for chicken is why they are building another poultry plant. Animals being butchered at this plant won’t begin operation until two thousand nineteen.

This chicken will be sold in retail stores nation wide.

“More people want fresh food and as one of the world’s leading protein companies, we’re well-positioned to provide it. We believe this new operation, which will incorporate the latest production technology, will enable us to meet the sustained growth in consumer demand for fresh chicken.”

One million two hundred fifty thousand chickens will get murdered at this plant. I am a raw food vegan, so I will use strong language. Tyson Foods claims that this will bring in one hundred fifty million dollars to Kansas per year.

Local and state government bureaucrat’s of course had their say regarding this plant. Tyson Foods is going to purchase around three hundred acres near Tonganoxie, Kansas. Construction will begin later this fall.

Food and agriculture supposedly accounts for forty five percent of Kansas’ eCONomy. I wonder how much money is spent on raw fruits and vegetables in this state? I guess animal processing plants are here to stay.

As long as I still have access to raw fruits and vegetables, then let them eat chicken.

Expresco Foods – Recalls Listeria Contaminated Chicken

Expresco Foods Incorporated decided to recall some of there chicken on August twenty third two thousand seventeen. This was a voluntary recall of twenty thousand four hundred forty six pounds of already cooked frozen chicken skewers. They were afraid some of this chicken may have been contaminated with Listeria monocytogenes.

This chicken was packaged between August nine through fifteen two thousand seventeen. Two types of chicken were recalled.

* Hand Made West End Cuisine Grilled Mediterranean Style Chicken Breast Skewers
* Expresco Grilled Garlic & Herb Chicken Skewers

This is a Canadian Corporation. This chicken was shipped to retail outlets in Arizona, Connecticut, Florida, Illinois, Maryland, Michigan and Texas. No reports of any illness from this chicken have been confirmed.

A routine inspection was performed which alluded to the possible Listeria contamination. This chicken should not be consumed. It is recommended that you either discard this meat or return to place of purchase.

I was not able to obtain information pertaining to possible refunds for this product. However, you can call Expresco Foods at 1-800-205-4433. You would think they would pass out refunds for chicken possibly tainted with Listeria.

As a raw food vegan this does not affect my daily life, since I do NOT consume animal products. There are constant food recalls in America. Many of them deal with animal products.

Ben & Jerry’s Chocolate Fudge Brownie – Pint Slices Recall

Ben and Jerry’s has issued a voluntary recall for their Chocolate Fudge Brownie Pint Slices. This product might by accident include Vanilla Peanut Butter Cup Pint Slices. This company is recalling this product for allergy reasons.

Some people might be allergic to peanuts and or peanut products. Since this product did not include this ingrediant on the packaging, Ben and Jerry’s decided to recall a limited number of boxes. You want to look for UPC code of 076840657940 best by date AUG1218LT2 and lot number of AUG1218LT2.

One consumer complaint was received but no illnesses have been reported. You are asked not to consume this product if you have allergies attributable to peanuts. Also, you are asked to keep the outside box and call 1-877-270-7397.

You will receive a replacement coupon.

Aunt Jemima Waffles – Pinnacle Frozen Foods Recall

Pinnacle Foods Incorporated is conducting a voluntarily recall of Aunt Jemima brand frozen foods. This recall is because of possible Listeria in these products. No reported cases of illness have arisen.

Aunt Jemima Frozen Pancakes, Frozen Waffles, and Frozen French Toast Slices are being recalled. Listeria was found in in one of Pinnacle Foods’ plant. Also, one product exported to Mexico has been recalled.

Specific products are being recalled by “Best by” dates. These products are being removed from retail store shelves. Recalled products are only Aunt Jemima frozen products and none of them are dry and or mix type products.

A total of nineteen products are being recalled. If you have any of these products, you are advised not to consume them. Also, you can return any of these products for a full refund.

You can contact Pinnacle Foods at 1-888-299-7646 with any questions daily between 9AM and 5PM eastern time. You can view Pinnacle Foods specific details about these recalled products on their Aunt Jemima product recall news release. These details include product packaging information with UPC codes.

Are Energy Drinks Safe – Compared to Caffeine?

A recent study comparing drinks with just caffeine versus drinks labeled as energy drinks was released. A high volume energy drink versus caffeine consumption study was released in the Journal of the American Heart Association. This study observed electrocardiogram and blood pressure effects from energy drinks versus just straight caffeinated drinks.

This was a double blind random controlled study. Eighteen young individuals that were healthy were picked. Those that participated consumed either thirty two ounces of caffeinated drink or energy drink.

Either drink included three hundred twenty miligrams of caffeine. These participants then went through a six day washout perioud. QT interval and systolic blood pressure were significantly higher in those that consumed energy drinks.

Choline and Weight Loss – by Eating Eggs & Meat Cause Disease?

A recent study performed and released in Circulation, shows that Choline which is common in chicken eggs and animal meat, may cause some diseases. This study was performed on vegans, vegetarians, and omnivores. Initially, researchers were trying to find why meat causes heart disease.

They found evidence that perhaps choline which is prevelant in eggs and animal meat, is a culprit. They claim that choline feeds a gut bacteria, that causes your blood to become sticky. This can potentially cause heart attacks and strokes.

A group of vegetarians, vegans, and omnivores were given a choline supplement for two months. Researchers noticed a ten times increase of trimethylamine N-oxide, which has been linked to creation of cardiovascular diseases.

“We showed that as plasma TMAO levels go up, platelet responsiveness also goes up. It happened in a dose-dependent fashion, and it didn’t matter if the vegans kept eating a vegan diet. If they had a high TMAO level, they weren’t protected. Their platelets were hyperresponsive. A platelet that is prone to aggregate like this is a risk for clotting.”

These results were published in an April twenty four two thousand seventeen issue of Circulation. What I find interesting is that even vegans whom consumed this albeit synthetic choline were not protected from possible diseases, even with there no meat no eggs nutrition.